Hunza Traditional Food
Hoi Lo Garma
Rs 700A signature Hunza dish made with hand-cut local spinach cooked with hand-rolled whole-wheat flatbread. Served with a simple side salad.
Gastronomical Luxury in Hunza
The Shaman Alpine Restaurant
Experience the ultimate gastronomy in the clouds — local organic ingredients, traditional Karakoram recipes, and modern fine-dining craftsmanship.
Farm to Table
Our Philosophy
Flavours of the Karakoram
Our menus combine local organic ingredients, traditional recipes from the Karakoram, and modern fine-dining craftsmanship.
The vegetables arrive from terraced fields and apricot orchards around Aliabad; the breads are hand-rolled each morning; and every dish is served against a panoramic backdrop of the peaks.
Reserve a Table
Taste the Mountains
Limited seating with panoramic views — reserve your table with your stay.